{"product_id":"taylor-s-1997-vintage-port","title":"Taylor’s 1997 Vintage Port","description":"\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--producer panel entry-content wc-tab\" id=\"tab-producer\" role=\"tabpanel\" aria-labelledby=\"tab-title-producer\"\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan class=\"\"\u003eHuset Taylor’s – eller Taylor,\u003c\/span\u003e\u003cspan class=\"\"\u003e Fladgate \u0026amp; Yeatman – har over 300 års historie bag sig og er fortsat et uafhængigt,\u003c\/span\u003e\u003cspan class=\"\"\u003e familieejet firma.\u003c\/span\u003e\u003cspan class=\"\"\u003e Fra hovedsædet i Vila Nova de Gaia eksporteres de legendariske portvine til mere end 54 lande.\u003c\/span\u003e\u003cspan class=\"\"\u003e Druerne til Taylor’s Vintage Ports dyrkes på husets egne top-ejendomme:\u003c\/span\u003e\u003cspan class=\"\"\u003e Quinta de Vargellas,\u003c\/span\u003e\u003cspan class=\"\"\u003e Quinta de Terra Feita og Quinta do Junco.\u003c\/span\u003e\u003cspan class=\"\"\u003e Alle tre vingårde er klassificeret i \"Gruppe A\" – den absolut bedste kategori.\u003c\/span\u003e\u003cspan class=\"\"\u003e De forskellige mikroklimaer på de tre gårde resulterer i komplekse og kraftfulde vine med et enormt lagringspotentiale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\" class=\"\"\u003eEn klassisk årgang med stor dybde\u003c\/b\u003e\u003cspan class=\"\"\u003e 1997 er en af de store klassiske årgange,\u003c\/span\u003e\u003cspan class=\"\"\u003e kendt for sin balance og struktur.\u003c\/span\u003e\u003cspan class=\"\"\u003e Vinen har lagret på egetræsfade før flaskning og har nu opnået en betydelig modenhed,\u003c\/span\u003e\u003cspan class=\"\"\u003e selvom den fortsat kan gemmes i mange år.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\" class=\"\"\u003eSmagsoplevelsen\u003c\/b\u003e\u003cspan class=\"\"\u003e Vinen har en flot,\u003c\/span\u003e\u003cspan class=\"\"\u003e dyb lilla,\u003c\/span\u003e\u003cspan class=\"\"\u003e næsten sort farve.\u003c\/span\u003e\u003cspan class=\"\"\u003e Duften er intens og kompleks med rige frugtnoter og et karakteristisk strejf af cedertræ.\u003c\/span\u003e\u003cspan class=\"\"\u003e Smagen er kraftfuld og koncentreret,\u003c\/span\u003e\u003cspan class=\"\"\u003e men samtidig elegant og perfekt balanceret i frugten.\u003c\/span\u003e\u003cspan class=\"\"\u003e Hele oplevelsen afrundes af en utrolig lang og behagelig eftersmag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\" class=\"\"\u003eServering og håndtering\u003c\/b\u003e\u003cspan class=\"\"\u003e Dette er en velstruktureret portvin med masser af styrke,\u003c\/span\u003e\u003cspan class=\"\"\u003e som er særdeles velegnet til desserter,\u003c\/span\u003e\u003cspan class=\"\"\u003e mørk chokolade og kraftige oste – eller som et sublimt glas efter et godt måltid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eModning:\u003c\/b\u003e\u003cspan\u003e Vintage Port kan drikkes efter 4-5 år,\u003c\/span\u003e\u003cspan\u003e men den når først sit fulde potentiale efter 15-20 år.\u003c\/span\u003e\u003cspan\u003e 1997-årgangen befinder sig nu i et fantastisk stadie for nydelse.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eVigtigt om bundfald:\u003c\/b\u003e\u003cspan\u003e Da Vintage Port danner et naturligt depot (bundfald),\u003c\/span\u003e\u003cspan\u003e skal flasken stå oprejst i 48 timer før åbning.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eDekantering:\u003c\/b\u003e\u003cspan\u003e Vinen skal dekanteres forsigtigt,\u003c\/span\u003e\u003cspan\u003e så bundfaldet bliver i flasken.\u003c\/span\u003e\u003cspan\u003e Den er klar til servering ca.\u003c\/span\u003e\u003cspan\u003e 2-3 timer efter dekantering og bør nydes inden for 24 timer efter åbning.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eIndhold:\u003c\/b\u003e\u003cspan\u003e 75 cl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\" style=\"display: none;\"\u003e\n\u003cp\u003eThe grapes for the Vintage Port Wines from Taylor’s are grown in the Douro Valley at Taylor’s own wineries, Quinta de Varglas, Quinta de Terra Feita and Quinta do Junco, whose soils are all classified in Group A, which is the absolute best group. The microclimates on the three farms are very different, resulting in complex and powerful port wines, which are particularly suitable for laying.\u003c\/p\u003e\n\u003cp\u003eThe port wine has been aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003eIt is a port with nice deep purple, almost black, color as well as intense and complex fruit scent with a touch of cedar. It has a strong and concentrated yet elegant and well-balanced fruit flavour as well as an incredibly long and pleasant aftertaste. \u003cbr\u003eIt is a well-structured port with plenty of power, which is particularly suitable for desserts, chocolate and cheese or as a glass after a good meal.\u003c\/p\u003e\n\u003cp\u003eAbout Vintage Port it is said that it is drinkable after 4-5 years, but that it can only really be enjoyed after 15-20 years. Because of the natural depôt that is in Vintage Port, remember to let the bottle stand upright for 48 hours before opening it – in this way the precipitate falls to the bottom. Then one should gently decant the port wine so that the precipitate stays in the bottle. The port wine is ready for serving 2-3 hours after decanting – and should be drunk within 24 hours of opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor’s","offers":[{"title":"Default Title","offer_id":57015373332867,"sku":"4021536","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/8465\/5491\/files\/Taylor_s_1997_Vintage_Port.jpg?v=1765534714","url":"https:\/\/goodwineandmore.dk\/products\/taylor-s-1997-vintage-port","provider":"Good Wine \u0026 More","version":"1.0","type":"link"}